• Home
  • Courses
    Protected: NEET 2021 RANK BOOSTER MOCK EXAM SERIES (MEDICAL ENTRANCE)

    Protected: NEET 2021 RANK BOOSTER MOCK EXAM SERIES (MEDICAL ENTRANCE)

    ₹ 1,000.00 ₹ 500.00
    Read More
  • opportunities
    • Jobs in India
    • Jobs around the world
    • Fellowships/ Scholarships
    • Exams/ Admissions
    • Food Science Jobs
    • New Events
  • Contact
  • About Us
  • Shop
      • RegisterLogin
    Life Science InfoLife Science Info
    • Home
    • Courses
      Protected: NEET 2021 RANK BOOSTER MOCK EXAM SERIES (MEDICAL ENTRANCE)

      Protected: NEET 2021 RANK BOOSTER MOCK EXAM SERIES (MEDICAL ENTRANCE)

      ₹ 1,000.00 ₹ 500.00
      Read More
    • opportunities
      • Jobs in India
      • Jobs around the world
      • Fellowships/ Scholarships
      • Exams/ Admissions
      • Food Science Jobs
      • New Events
    • Contact
    • About Us
    • Shop
        • RegisterLogin

      Food Science Jobs

      • Home
      • Blog
      • Food Science Jobs
      • International Flavors & Fragrances Food Technologist Recruitment

      International Flavors & Fragrances Food Technologist Recruitment

      • Posted by life science info
      • Categories Food Science Jobs
      • Date February 18, 2021
      • Comments 0 comment

      Food Technologist I- SPO

      Location: Bengaluru, IN, 560052

      Company: IFF Family of Companies

      Job Description
      It’s an exciting time of growth for IFF, we’re inviting a result driven individual to join our Creative & Applications division as Food Technologist I – SPO.

      This is an excellent opportunity for an experienced talent with the Creative & Applications specialization to be part of a global Flavours & Fragrances organization!

      Your Focus
      As Food Technologist I – SPO, you will be responsible for supporting Flavour Business in New Business Generation through proper use of application resources in India. You will be required to focus on Bakery and Confectionery Applications – Flavour Business Unit – India.
      To work closely with creative resource for Product Development to customer briefs in Bakery and Confectionery Category. Proven application ability with aptitude to continuously develop skills to provide best in class support to IFF clients. Extending knowledge of ingredients, customer bases, processes & flavor interactions in associated category applications

      You will spend your time…

      • Continuously evolving/expanding knowledge of ingredients, material for application
      • Develop application formulations based on industrial standards, country specific requirements and client requirement.
      • Maintain & continuously renovate application specific recipe database
      • Understand the end products production process – Bakery & Confectionery.
      • Understand flavor performance in different applications
      • Review, re-new & renovate Flavor Bank in-line with established metrics
      • Build flavor attribute/language knowledge & articulate with others in the team on projects
      • Use Creative/Innovative skills to develop relevant new concepts
      • Provide flavor driven solutions utilizing creative problem-solving skills (internal)
      • Able to select & recommend appropriate flavor solution in compliance with client profile, legal, cost & stability requirements
      • Coordinate with plant to complete the successful scale up production
      • Visit clients and present flavor solutions & new technologies
      • Work in a close collaboration with Sales/Marketing, Flavourists, S&CI, GRA & other departments to support the project execution
      • Participate in new concept generation
      • Executes projects within established timelines.
      • Able to consult management to obtain appropriate resource or expertise
      • Develops network of IFF staff to expand application & business knowledge
      • Establish relationship with Global strategic/star customers and related categories
      • Support & Implement the C&A strategy in Star & Strategic projects
      • Clear understanding & execution of IFF processes
      • Demonstrate the basic understanding of the market evolution and consumer preference of the assigned category

      Job Requirements
      Required Skills:
      • Job Knowledge
      • Results Orientation
      • Problem Solving
      • Teamwork
      • Interpersonal Skills/Communication
      • Dealing with Change
      • Business Knowledge

      Required Experience:
      • Minimum 5 years’ experience in industrial food, pharmaceutical, ingredient or flavor industry.
      • Minimum 3 years in Bakery and Confectionery Product Development.
      Academic Qualification:
      • Minimum entry level is a science degree (Chemistry, Chemical Engineering, Life Sciences etc.) Preferable a Master’ degree in Food Technology, Chemistry, Life Sciences, Food Engineering and/or Chemical Engineering.
      • Pass IFF Internal Sensory and Organoleptic Tests.

      APPLY NOW

      • Share:
      author avatar
      life science info

      Previous post

      CSIR-IICB Summer Training /Internship /Dissertation Work:2021
      February 18, 2021

      Next post

      BIOCREST 2021- International Symposium on Antimicrobial Resistance Organized By Amrita School of Biotechnology
      February 18, 2021

      Leave A Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Search

      Categories

      • Exams/ Admissions
      • Fellowships/ Scholarships
      • Food Science Jobs
      • Jobs around the world
      • Jobs in India
      • New Events

      Latest Courses

      Protected: NEET 2021 RANK BOOSTER MOCK EXAM SERIES (MEDICAL ENTRANCE)

      ₹ 1,000.00 ₹ 500.00
      7 DAYS CSIR NET/JRF EXAM QUESTION DISCUSSION

      7 DAYS CSIR NET/JRF EXAM QUESTION DISCUSSION

      Free

      JOIN WITH US

      Company

      • About Us
      • opportunities
      • Contact

      Links

      • Courses
      • Events
      • Gallery

      Support

      • Contact Us

      Recommend

      • Register
      • Privacy policy

      © Copyright 2020 - lifescienceinfo

      • Privacy

      Login with your site account

      Lost your password?

      Not a member yet? Register now

      Register a new account

      Are you a member? Login now