Roles and Responsibilities :

1) Good knowledge of Basics of Food technology.

2) Able to formulate a product, if guided.

3) Able to evaluate a product vs target, if guided & plan next steps.

4) Must be a quick learner

5) Able to conduct shelf life studies & Record keeping

6) To conduct plant trials

7) To coordinate with counterparts in Cholayil & with suppliers

8) Experience in developing new Food products is desirable

9) Flair for cooking is preferred.

Desired Candidate Profile

Experience – 1-2 years (in Food R&D Lab)

Qualification – B.Tech/M.Tech (Food Technology)

Role:Research Scientist

Salary: 3,00,000 – 4,00,000 P.A.

Industry:FMCG, Foods, Beverage

Functional Area:Medical, Healthcare, R&D, Pharmaceuticals, Biotechnology

Role Category:R&D

Employment Type:Full Time, Permanent