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  • Sr Executive / Lead QHSE Recruitment @ Swiggy #Food technology #Food Science #Microbiology

Sr Executive / Lead QHSE Recruitment @ Swiggy #Food technology #Food Science #Microbiology

  • Posted by life science info
  • Categories Food Science Jobs, Jobs in India
  • Date May 17, 2021
  • Comments 0 comment

Sr Executive / Lead QHSE  

 New Delhi-Ahluwalia Chambers – Hub 

Job Description: –

  • Implement the Food Safety Management System as per the benchmarked international standards which involves the respective HACCP plan forms, identified procedures and formats.
  • Monitor and ensure statutory and legal compliance are always met in the assigned Kitchens.
  • Assist the team to conduct RCA for consumer complaints and take corrective and preventive actions in the assigned Kitchen.
  • Work with the Cross-functional teams (Kitchen Ops/ Culinary etc.) for the closure of Non-Conformity (NC) of both external and internal audits.
  • Ensure monthly review of RM (Raw Material) &PM (Packaging Material) testing, complaint handling, calibration process, cleaning and sanitation process and pest management for the assigned kitchens. Taking corrective actions for identified gaps.
  • Assist the Sr Manager-QHSE in food safety certification process and sustainability goals for the assigned kitchens.
  • Assist in creating awareness for Quality, Health, Safety and Environment (QHSE) in the Kitchens using various initiatives to improve Hygiene rating.
  • Ensure food and water samples, swabs, calibration etc. are tested periodically to match set expectations in the assigned kitchen.
  • Take corrective actions for any identified deviations in the above tests.
  • Implement Zero defect, 5S ,TQM, etc as excellence tool to ensure continuous improvement as per direction from superiors.
  • Execute monthly QHSE audits across all assigned kitchen. Share it with the superiors.
  • Contribute to organizing for Food Safety, HSE, Sustainability News letters, awareness campaigns, workshops etc  at various places across the organization.

Required experience and skills:-

  • Education Qualification: Graduate/Post-graduate in Food technology, Food Science, Microbiology
  • Experience: Minimum -4 to 8 years of experience.
  • Additional Certifications (If applicable) : FSSC 22000 and Iso 22000
  • Experience in the ” Food  industry” specifically in large scale Food service operations
  • Food Safety Consulting and Certification bodies

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